PRE-CUT GRASS AUDIT
DIETARY COMPONENT (NIRS)1
The dietary component analysis will report sugars in the grass, a key indicator for the best time to cut. Sugars are essential fuel for the fermentation process and will increase the chance of good fermentation occurring.
(NIRS)1 Near-infrared Spectroscopy
High levels of nitrates increase the “buffering capacity” of the grass making it more difficult to achieve the ideal ensiled pH of 4.2.
YOUR AUDIT WILL INCLUDE …
- Dietary component report
- Nitrates report
No matter how good the fermentation process is, the quality of silage will only be as good as the grass from which it is made.
Understanding the nutritional value of your pre-cut grass will give you the best possible chance of success in making good quality silage.
ALL CROP BACTERIAL SILAGE INOCULANT
HM Inoculant® is a silage additive/preservative which induces rapid and cool fermentation to reduce the loss of energy components in forage. This not only reduces your silage losses, but HM Inoculant® treatment also increases the gross energy and digestibility of forage.